Fruidles ensures you that our peppercorns are sourced most recently and from a fresh batch. We take strides to avoid the stale and old flavor of peppercorns that once upon a time were fresh.
White Peppercorns started out as Black Peppercorns which are soaked in water, in turn, the black outer layer removes itself, presenting you with the new and improved White Peppercorn. As a result of this process, you get a subtler heat flavor.
Due to its pleasant and subtle pepper flavor, it is commonly used in fine cuisine for broths, dressings, and creamy gravy sauces. The list continues with meat rubs and marinades, Chinese braised chicken, and spicy fries ... Do I hear growling? Ok we'll stop.
White Peppercorns can be used whole, crushed, or ground. Great for Grinder Refill.
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