Cilantro Leaf comes from the coriander plant, which then becomes cilantro when grown.
A Versatile Ingredient: Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
Flavorful: Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
A refreshing, piney flavor with hints of lemon, pepper, and mint best describes Cilantro Leaf.
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