Flavor: While Bay Leaves do not add overwhelming and distinct flavors to any dish, they can be thought of as a "supporting actor," in that they help coax out other flavors and spices in whatever dish you are making.
Highly Versatile: Bay leaves can be added at the beginning of cooking as the longer they simmer, the more time they have to release flavor and allow it to infuse the dish. Including soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice.
These Turkish Bay Leaves come in a resealable bag ensuring quality and freshness for longer.
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