Marjoram has a milder flavor than oregano and tastes similar to thyme, but sweeter and with a stronger scent. It’s warm, slightly sharp, and a little bitter.
Marjoram spice is highly versatile and can be used in many different recipes. Dried marjoram is a popular addition to salad dressings, meat dishes, and preserved meats such as German sausage.
Kosher
The fresh or dried leaves can be brewed as tea, or marjoram essential oil can be extracted from the plant and may help to treat colds, coughs, and asthma, and aid digestion.
Additional Information
ADDITIONAL INFORMATION:
Ingredients: Crushed Marjoram Leaves
This spice comes in a resealable bag to ensure quality and freshness for longer.